Come and enjoy a special menu concocted with passion by Chef Luc Jean, in the very heart of St-Pierre-Jolys, in the Sugar Shack!
Dates for 2026
Dinner : April 17, 18 and 24, 25 from 5:30 p.m to 8:30 p.m.
Brunch : April 19 and 26 from 11a.m to 1 p.m.
Tickets
$165/pp for dinner and $70/pp for brunch.