The Farm to Table Dining Experience is an opportunity to enjoy a berry–inspired dinner right in the strawberry patch.

Prairie Berry welcomes 4 talented local chefs who prepare a 3-6 course meal using local fresh ingredients and its strawberries.

Dinners are hosted during the strawberry season June 29-July 10.

Please visit @prairieberrymb. 

Email prairieberryfarm@gmail.com to reserve your tickets.

Chef Luc Jean from Wow Catering

June 29 & 30 Enjoy a flavour-infused 3-course dinner featuring salmon and local vegetables. (June 29 SOLD OUT)

July 1 & 2 Enjoy a flavour-infused 3-course dinner featuring chicken and local vegetables.

Chef Josee Cure from J’em Bistro

July 5  Experience a delicious 3-course dinner featuring chicken and local vegetables.

Chef Matty Neufeld from Prairie Kitchen Catering 

July 6 & 7Mouthwatering 6-course meal featuring beef brisket and local vegetables. (July 7 SOLD OUT)

Chef Christa Guenther from Feast Café Bistro

July 9 & 10 Decadent 3-course dinner featuring bison and seasonal vegetables

Tickets are $130 per person  (tax and gratuity included)